Caesarstone Recipes by Isabel Smith: Simple Guacamole
Tasty (and healthy) dips are a must in the summer... or any time of the year! Dips are great because they can be used as an appetizer, a snack, or as a side dish to your main course. This healthy and simple guacamole recipe is a sure crowd-pleaser! It can be adapted to your taste buds and can also be served with a variety of different chips and/or vegetables.
To mix it up, add more spices like cayenne, additional herbs and spices, or lemon/lime for a slightly different flavor.
2 tbsp sliced cherry tomatoes
2 tbsp chopped bell pepper
Juice of 1/2 lime
Dash of salt, pepper, cayenne
1. Wash and prepare the ingredients- remove avocado skin and pit, slice and chop tomatoes and bell pepper, halve the lime, and lay out herbs and spices.
2. Add all ingredients to a bowl.
3. Mix ingredients together with a fork until well mixed (note- the mixture will be lumpy).
4. Serve the guacamole with your favorite veggies or chips.