We evaluated many options for our countertops and backsplash and after settling on Caesarstone for our counters (and many hours spent on Pinterest), I wondered why we wouldn’t extend it to the backsplash as well. I’m so glad we made the decision. We’ve been living in (and loving) our remodeled kitchen for several months now and I have shot countless dishes in it. Today I wanted to share my approach to food photography, and how Caesarstone fits in.
Photography: Kasey Fleisher Hickey | 5143 White Attica
Minimalist Mess (That’s Easy to Clean Up)
My approach to food photography is what I might call a “minimalist mess.” I’m not one to cover my counters with melted ice cream per se, but sometimes, a shot requires a spill - and nothing is easier to clean than my Caesarstone! I opt for an environmentally friendly solution of 50/50 water and vinegar, then wipe off with water and a soft cloth. Even red wine doesn’t leave so much as a tint.
Matte Stoneware and Bright Colors
Over the years, I’ve realized that no matter how many plates, napkins and silverware I own, I tend to turn to a few favorites over and over again. Matte stoneware, in neutral colors have been my go-to, but recently I’ve been loving the bold contrast of color, which creates a stark contrast between the food and on the plate and the veined White Attica Caesarstone. Green herbs pop and the yolks of an egg look extra orange, especially when shot from overhead.
Multi-Dimensional and Lived In
One of my favorite things about our Caesarstone countertop and backsplash combination is that I’m able to capture a scene, but still create an artistic shot. Years ago, I learned from photographer Penny de los Santos that the perfect angle for a shot is ¾ (or 30-60 degrees), and while I still love this approach, I’ve taken to doing a lot of side shots. The White Attica backsplash acts almost as a reflection board, and the lighting it creates is almost ethereal.
Wide and Airy
When I first began taking photos of food, I found myself zooming in. Way in. But I’ve realized that my preferred photos are actually zoomed out. I like capturing the space around the food; often zooming out allows me to really highlight an ingredient or capture the “feeling” or “season” of a room, as silly as it might sound, especially when there are fresh flowers or a pot of steaming hot coffee in the background of a shot.
Always a Classic
I’m the girl who owns a dozen striped tees and wears the same necklace every day of the week: I’m all about a classic look. Unsurprisingly, when it came to choosing colors and materials for our kitchen, we really focused on timelessness: brass pulls and knobs, navy lowers, hardwood floors and a stone color that wouldn’t feel dated. There’s always a new trend when it comes to food photography, but what I love about the style I’ve really settled into is it feels like it won’t ever go out of style.
Our kitchen renovation infused me with a renewed energy and passion for cooking and photography, and I’m excited about all the things I’ll cook up (and photograph!) in the future.
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