Edible Holiday Wreath by Wanna Bite
‘Tis the season of holiday parties and we know how tough it is to find some healthy bites. Whether you’re hosting family at home or going to a pot luck, here’s a fun recipe that’s easy to make, good for you, and cute to boot.
2 crescent roll packages
French onion sour cream dip
Red bell pepper
Shape the wreath with crescent rolls, leaving a small amount of space between each roll (as they bake, they will spread). Bake according to package directions
Allow rolls to cool slightly then cover in sour cream dip. You could also use a cream cheese based dip as well.
Decorate with broccoli and tomatoes then cut out the red bell pepper into the appropriate shapes.
Simple as that! Move to a serving plate, or leave it on your countertop for an easy clean up. Happy holidays!